Quail Farming

Quail Farming

Before discussing more about commercial quail farming business, let me first explain ‘what is quail farming?’ Actually the term ‘quail farming’ means, raising quails commercially (like other poultry birds) for the purpose of profitable eggs and meat production. As far as we have experienced, quail farming business is very easy, lucrative and entertaining. It’s very easy to maintain a quail farm, because quails are among the smallest species of poultry birds. The Japanese scientists first tamed the wild quails and revealed the ways to raise them as domestic birds. Commercial quail farming in Japan has spread tremendously. Now, people throughout the world performing quail farming business commercially for the purpose of meat and egg production. Quail farming is very profitable like other farming ventures, such as chicken, turkey or duck farming business. Almost all types of weather conditions are suitable for starting quail farming business. Meat and eggs of quail are very tasty and nutritious. Quail eggs are very nutritious than other poultry eggs. Because quail eggs contain comparatively more protein, phosphorus, iron, vitamin A, B1 and B2. Quail farming can play a vital role to meet up the demand of food and nutrition. Quail farming business require small capital and labor. Quails can be raised along with your other poultry birds for meat or eggs production. Characteristics of Quail



Domesticated poultry, such as chickens, will often sit on a clutch of eggs, hatch them, and look after the chicks. Quail raised in captivity rarely, if ever, do the same. Those who want to raise quail will have to rely on artificial incubation to hatch fertile eggs. To guarantee a successful quail hatch, you need to carefully monitor and adjust the temperature, humidity and ventilation of the incubator and the eggs must be turned on the correct schedule.


In an incubator that has a circulation fan, the temperature needs to be maintained at 100 degrees Fahrenheit. In a still-air incubator, add 2 to 3 degrees. In both styles, measure the temperature as close to the eggs as your equipment allows. A remote sensor thermometer is ideal for monitoring an incubator.


The humidity in the incubator needs to be maintained between 55% and 60% relative humidity. The development of the embryo relies on liquid in the egg evaporating over the incubation period. Too much humidity and the albumen will not dry sufficiently and the developing chick will drown. Too little, and the egg will dry too quickly. Humidity can be monitored with either a wet bulb thermometer or a hygrometer. While the wet bulb thermometer method is more accurate, using it is somewhat complicated, and it is only accurate if done correctly. Shop carefully when buying a hygrometer and be sure that its accuracy is guaranteed by the manufacturer.


While it may not seem so, an eggshell is porous. The developing chick needs oxygen transfer through the shell. Once the chick "pips" (starts breaking through the shell), fresh air in the incubator is even more vital. Be sure that your incubator has adjustable ventilation, allowing fresh air in and expelling stale air. Ventilation control is a balancing act. Increasing ventilation will generally decrease humidity and temperature. You have to make sure your air exchange happens, but at a rate that allows you to maintain temperature and humidity. The quality of the air outside the incubator is vital as well. If the incubator is in a closed room, the incubator is bringing in the same stale air it just vented out. Make sure that the air in the room where the incubator is located is freshly vented, as well.

Egg Turning

Quail incubation periods vary by species. Bobwhite hatch in 23 to 24 days, Coturnix in just 17, for example. Eggs need to be placed in the incubator with the large end slightly elevated. Then, the egg needs to be turned on its axis five to seven times per day. Place two different markings (an "X" and and "O" for example) on opposite sides of the egg. This makes it easy to make sure all eggs have been turned properly. Handle the eggs carefully in the very early days of the incubation. The embryos developing circulation system is very fragile in the early days. The eggs should not be turned the last three days of incubation.


While your eggs are developing, you can check their progress. "Candling" an egg refers to holding the egg up to a strong light source in an otherwise dark room. This allows you to see the embryo's development. Eggs that are not developing properly should be disposed of to prevent contamination of the viable eggs.

Hatch day

In the final days, ventilation and humidity need to be increased. The day your chicks break out of their shell carries a lot of emotion. There's a strong urge to help, but that is generally a mistake. Humidity is crucial at this point, and when you open the incubator, humidity will plummet. If you help one chick break out of its shell, you're likely to cause several others to become bound in shells that have dried out too much at the critical moment. Birds were breaking out of eggshells long before man was around, and likely will be long after we're gone. Leave them alone and just watch. If all goes according to plan, you'll have lots of happy, healthy peepers, ready to move to the brooder.